Recipe of Speedy Creamy Cajun Chicken Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cajun chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Cajun Chicken Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cajun chicken pasta using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Chicken Pasta:

1. Get Pasta
2. Prepare 300 ml Single cream
3. Prepare 1 Can tinned tomatoes
4. Make ready 4 Chicken Breasts
5. Prepare Mushrooms (2 handfuls)
6. Make ready Basil and/or Oregano
7. Prepare 1 Onion
8. Take Red pepper
9. Take Yellow pepper
10. Prepare 4 Cloves Garlic
11. Prepare Pasta
12. Prepare 2 tomatoes
13. Make ready Cajun seasoning

Instructions to make Creamy Cajun Chicken Pasta:

1. Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
2. When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
3. Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.

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