How to Prepare Quick One Pot Pasta: Chicken Rigatoni
by Keith Newman
One Pot Pasta: Chicken Rigatoni
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot pasta: chicken rigatoni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Pasta: Chicken Rigatoni is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. One Pot Pasta: Chicken Rigatoni is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
Prepare 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
Make ready 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
Get 1/2 Vidalia onion, chopped
Prepare 1 red pepper, chopped
Make ready 28 oz crushed tomatoes
Take 1 cup water or stock
Prepare 1/2 cup white wine
Prepare 1 tsp salt
Make ready 1 tbsp Italian seasoning (to taste)
Take 1 tsp crushed red pepper (to taste)
Get 1 tsp onion powder
Prepare 3 clove garlic, grated
Take 1 Parmesan cheese for garnish, freshly grated
Get 1 Torn basil for garnish
Steps to make One Pot Pasta: Chicken Rigatoni:
Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
Serve warm garnished with freshly grated Parmesan cheese and torn basil.
So that is going to wrap this up with this special food one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!