Steps to Make Any-night-of-the-week Mixed veges and pasta chicken breast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed veges and pasta chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano. Hey guys today I'm sharing with you one of my favorite recipes! Pasta Fettuccine with veggies and stuffed chicken breast.

Mixed veges and pasta chicken breast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mixed veges and pasta chicken breast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mixed veges and pasta chicken breast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed veges and pasta chicken breast:

1. Make ready Spaghetti
2. Make ready 2 pcs chicken breast
3. Take 4 cups chopped Mixed vegetables (kale, carrots, celery, peas,onion, beans, green beans)
4. Make ready 3 tomatoes
5. Make ready 2 cups Milk
6. Take 2 onions

Sure, zucchini and spinach are not traditional fajita ingredients. But they add great texture, flavor, and a lot of nutritional value into this recipe without compromising the true fajita flavors. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens.

Steps to make Mixed veges and pasta chicken breast:

1. Sautee 1 onion until brown in vegetable oil.
2. Add tomatoes and let cook for 2 minutes.
3. Add the chicken breasts into pan and let cook covered for 5 minutes turning frequently.
4. Add half a cup of water and let simmer for 5 more minutes. Add the vegetables and salt to taste, a cup of water and let simmer for 5 minutes.
5. In boiling water add 2 servings of spaghetti and let boil. When desired consistency is achieved drain the pasta and add milk. Let boil and add some cooking oil. Turn frequently until desired moisture is achieved.
6. Serve meal hot and garnish with some tomatoes, cucumber or avocado.

Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. That's why we're presenting our best skinless, boneless chicken breast. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Here, we're partnering it with pasta and golden crispy chicken breast for a dinner that can make even the most regular Thursday night feel special.

So that’s going to wrap this up with this special food mixed veges and pasta chicken breast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!