Step-by-Step Guide to Make Quick Mike's Hungarian Chicken Paprikash Over Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's hungarian chicken paprikash over rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Take Boneless Chicken Tenderloins [cut into 1" pieces]
3. Take ● For The Chicken Flour Coating
4. Get AP Flour
5. Get Hungarian Hot Paprika [reserve 1 tbsp]
6. Make ready Cayenne Pepper
7. Get Fresh Ground Black Pepper
8. Prepare Graduated Onion Powder
9. Make ready Granulated Garlic Powder
10. Prepare Maggi Chicken Boullion
11. Make ready ● For The Vegetables [all rough chopped]
12. Make ready LG Vidalia Onion
13. Get Green Onions
14. Prepare LG Firm Tomato
15. Make ready Diced Tomatoes [with fluids]
16. Get Green Bell Pepper
17. Make ready Fine Minced Garlic
18. Take ● For The Fluids
19. Make ready Chicken Broth [just enough to simmer vegetables]
20. Make ready ● For The Creams
21. Prepare Quality Sour Cream
22. Make ready ● For The Options [as needed]
23. Take Spaetzle
24. Take White Rice
25. Prepare Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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