Steps to Make Quick Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Take ● For The Chicken Flour Coating
4. Prepare 1/2 Cup AP Flour
5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Make ready 1 tbsp Cayenne Pepper
7. Get 1 tbsp Fresh Ground Black Pepper
8. Make ready 1 tsp Graduated Onion Powder
9. Make ready 1 tsp Granulated Garlic Powder
10. Get 1 tsp Maggi Chicken Boullion
11. Take ● For The Vegetables [all rough chopped]
12. Take 1 LG Vidalia Onion
13. Prepare 1/2 Cup Green Onions
14. Make ready 1 LG Firm Tomato
15. Make ready 1 Can Diced Tomatoes [with fluids]
16. Make ready 1 Green Bell Pepper
17. Make ready 2 tbsp Fine Minced Garlic
18. Prepare ● For The Fluids
19. Make ready as needed Chicken Broth [just enough to simmer vegetables]
20. Make ready ● For The Creams
21. Make ready 1 Cup Quality Sour Cream
22. Prepare ● For The Options [as needed]
23. Make ready Spaetzle
24. Prepare White Rice
25. Get Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

So that is going to wrap it up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!