Recipe of Homemade Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Take 5 kaffir lime leaves
5. Take 2 lemon grass (the white part only), bruised
6. Prepare 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Take 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Make ready 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Make ready 7 shallots
13. Get 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Take 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Prepare 5 candlenut
19. Get Accompaniments and Garnishes :
20. Get Glass noodle, soaked in hot boiling water until soft then drained
21. Prepare Shredded cabbage
22. Prepare Cooked rice
23. Prepare Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Make ready 6 hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!