Simple Way to Prepare Any-night-of-the-week My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my one pan sautèed mushrooms and chicken bites 🤗mainmeal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my one pan sautèed mushrooms and chicken bites 🤗mainmeal using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:

1. Prepare 2 Chicken breasts chopped into bite size pieces. Thighs are best
2. Take 250 g Mushrooms Chestnut
3. Get 2 tbls Oil divided
4. Get 1/4 Tsp Salt
5. Get 1/2 tsp black pepper
6. Take 2 tsp Italian seasoning
7. Take 1/2 tsp garlic powder
8. Prepare 1/2 tsp Onion powder
9. Get 1/2 Tsp Paprika
10. Make ready 1/4 diced onion or shallot
11. Prepare 3 tbls Butter
12. Get 4 Cloves Garlic crushed
13. Get 2 tsp Fresh Parsley

Instructions to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:

1. Heat 1 tbls oil on a large skillet / non stick frying pan. Heat up on medium heat.
2. Next add the chicken season with salt, pepper, italian herbs, garlic salt, Onion powder and paprika. Sear chicken until browned and cooked through. Take out the chicken and set aside.
3. Cooking and cooked
4. Heat remaining oil in the same pan with 1 tbls Butter add the mushrooms and stirring until just beginning to brown and soften 2 minutes.
5. Add the remaining butter to the pan to melt, then sautèe shallots until soft and fragrant then add crushed garlic about 30 seconds.
6. Add the chicken back to the pan along with the juices that has come out while resting. Sear altogether for about 2 minutes stirring often.
7. Add to a serving dish and serve warm. With some side veg and potatoes.

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