Recipe of Quick Chicken Lo Mein

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lo mein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Lo Mein is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Lo Mein is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:

1. Get chicken (shredded if pre-cooked) cut into strips if raw
2. Prepare rice wine vinegar
3. Take soy sauce
4. Take chicken broth or vegetable broth
5. Take sesame oil
6. Take ground black pepper
7. Make ready cornstarch
8. Prepare uncooked Lo Mein Noodles
9. Get minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Make ready minced garlic
11. Prepare fresh shiitake mushrooms, stemmed and sliced
12. Prepare green onions, whites and greens chopped
13. Get small zucchinis chopped into 1 inch cubes
14. Make ready mirin

Steps to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

So that’s going to wrap it up for this special food chicken lo mein recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!