Steps to Prepare Quick Chicken korma - slow cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken korma - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken korma - slow cooker is something which I’ve loved my entire life.

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. In this video, I go through the steps to making a delicious slow cooker chicken korma. It's an amazing curry that makes for a fantastic dinner that you can.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Make ready 2 garlic cloves - chopped
4. Make ready 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Take 200 ml chicken stock
7. Make ready 200 ml coconut milk
8. Make ready 2-3 bay leaves
9. Take 1 tsp sugar
10. Prepare 150 g yoghurt
11. Prepare 2-3 tbsp ground almonds
12. Prepare Fresh coriander
13. Get Flaked almonds

If you love a good tasting curry, then you certainly need to give this one a try. Korma curry is part of Indian cuisine but can be found in restaurants across the world. This creamy Slow Cooker Chicken Korma has the most delicious dairy-free creamy sauce with so much Indian spice! Slightly sweet, absolutely delicious, and Paleo friendly.

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

This creamy Slow Cooker Chicken Korma has the most delicious dairy-free creamy sauce with so much Indian spice! Slightly sweet, absolutely delicious, and Paleo friendly. Skip the take-out for this simple recipe that is perfect for a busy weeknight or for meal prep. Making Chicken Korma in a slow cooker or Crock-Pot is just as easy as making it in the Instant Pot. However, as the name suggests, it's much slower.

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