Steps to Prepare Super Quick Homemade One Pot Pasta: Chicken Rigatoni

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot pasta: chicken rigatoni. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pot Pasta: Chicken Rigatoni is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. One Pot Pasta: Chicken Rigatoni is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:

1. Make ready rigatoni, uncooked, rinsed in cold water to remove excess starch
2. Get boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
3. Prepare Vidalia onion, chopped
4. Make ready red pepper, chopped
5. Take crushed tomatoes
6. Take water or stock
7. Get white wine
8. Get salt
9. Make ready Italian seasoning (to taste)
10. Get crushed red pepper (to taste)
11. Take onion powder
12. Prepare garlic, grated
13. Make ready Parmesan cheese for garnish, freshly grated
14. Get Torn basil for garnish

Steps to make One Pot Pasta: Chicken Rigatoni:

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

So that’s going to wrap this up with this special food one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!