01/10/2020 09:07

How to Make Any-night-of-the-week Creamy Chicken and Bacon Penne

by Cornelia Turner

Creamy Chicken and Bacon Penne
Creamy Chicken and Bacon Penne

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and bacon penne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Bacon Penne is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Bacon Penne is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken and bacon penne using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Bacon Penne:
  1. Get Half a pack of penne
  2. Prepare 4 cups milk
  3. Take 7 strips chicken bacon
  4. Take Spinach
  5. Prepare 2 chicken breasts
  6. Make ready Cooking oil
  7. Make ready 1 cup Parmesan cheese
Steps to make Creamy Chicken and Bacon Penne:
  1. Chop up bacon and chicken into squares
  2. Fry both till well cooked, seasoning as you please
  3. Take out the chicken and Cook the spinach till it wilts
  4. Add 4 cups of milk and boil
  5. When it boils, add the chicken and penne into the pot
  6. Stir for a while then reduce heat so the penne will soften
  7. When milk reduces and penne is soft, add the Parmesan
  8. Lower heat and simmer for a while
  9. Taste for salt or softness, then turn off the heat

So that’s going to wrap this up for this exceptional food creamy chicken and bacon penne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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