Recipe of Super Quick Homemade Fried Chicken Sandwich Recipe (The Best!)
by Tommy Newman
Fried Chicken Sandwich Recipe (The Best!)
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken sandwich recipe (the best!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Prepare 4 boneless skinless chicken thighs
Take 1/2 cup buttermilk
Make ready 1 teaspoon hot sauce
Get 1 teaspoon plus 1 tablespoon kosher salt
Prepare 1 1/2 cup all-purpose flour
Take 1 tablespoon kosher salt
Prepare 1 teaspoon freshly cracked black pepper
Get 2 teaspoon garlic powder
Get 2 teaspoon smoked paprika
Take Canola oil for frying
Get 4 brioche burger buns toasted
Get 1 cup thinly sliced cabbage
Make ready Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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