Simple Way to Make Speedy Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I’ve loved my entire life. They’re fine and they look fantastic.

We hope you're as excited about this one as we are: Beer Can BBQ Chicken. Sure, it looks a little strange, but we bet this will be the most delicious, juicy. Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ!

To begin with this recipe, we must prepare a few components. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Make ready 1 whole chicken
2. Take 2 tbsp jerk seasoning
3. Take 1 can beer
4. Make ready 2 whole corns

Using a church key-style can opener, make two more holes in the top of the can. Carefully balance the chicken on its two legs and the can. Grill over indirect medium heat, with the lid closed, until the internal temperature reaches in the thickest part of. Let the flames die down and the coals turn ashen, then mound the coal up on one side.

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

Grill over indirect medium heat, with the lid closed, until the internal temperature reaches in the thickest part of. Let the flames die down and the coals turn ashen, then mound the coal up on one side. If using a small barbecue, you Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Holding chicken upright with the body cavity facing down, insert beer can into cavity.

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