Recipe of Favorite Blackened Cajun Chicken fried in Butter 😀

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened cajun chicken fried in butter 😀. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackened Cajun Chicken fried in Butter 😀 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Blackened Cajun Chicken fried in Butter 😀 is something that I’ve loved my entire life. They are fine and they look wonderful.

Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner. Cajun Blackened Salmon with Butter Cream Sauce. I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot. Pan fried in Avacado oil in non stick skillet.

To begin with this particular recipe, we must prepare a few components. You can have blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Chicken fried in Butter 😀:

1. Take 2 Chicken breasts cut up into long pieces
2. Make ready 2 Spoonfuls Butter
3. Prepare pinch salt
4. Prepare 1/4 tsp paprika
5. Prepare Pinch dried onion powder
6. Prepare Pinch Cayenne pepper, a good pinch of Garlic powder
7. Get Pinch Dried Cumin
8. Make ready 1/4 tsp Black pepper
9. Prepare 1/4 tsp Thyme
10. Get Good Pinch dried Chilli
11. Take 1/4 tsp Origano
12. Get 1/4 tsp dried Onion
13. Prepare 1 tsp corn flour / starch

Some people might know it better as Cajun chicken. In fact, that's what makes blackened chicken so special. With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. Try this spicy chicken - a Cajun favourite.

Steps to make Blackened Cajun Chicken fried in Butter 😀:

1. Mix all the dried spices and herbs together in a bowl add the flour and mix
2. Cut up the chicken breast into 12 pieces
3. Add the chicken to the dried mix and coat all over each of the pieces
4. Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
5. Turn over and fry the other side for 3-4 minutes
6. Serve Hot on a bed of lettuce and serve with Fries

With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. Try this spicy chicken - a Cajun favourite. It's pan fried but finished off in the oven. This chicken is great as is with a side of your choice, but also try it in a bun as a chicken burger with lettuce and mayonnaise, or in a pitta with fresh salad. Making Blackened Chicken (Step by Step).

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