How to Make Perfect Blackened chicken fajitas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened chicken fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Blackened chicken fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.

Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal. The chicken is seared in homemade Fajitas seasoning so you get a yummy chargrilled or blackened crust for a true Fajita. Our Blackened Chicken Fajitas recipe is carefully crafted to make your next meal time extraordinary. Spicy blackened chicken takes the place of traditional fajita meat in this fun twist on both Cajun and Mexican cooking.

To begin with this particular recipe, we must first prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened chicken fajitas:

1. Prepare Marinade
2. Make ready 3 tbspn apple juice
3. Get 1 whole lime - juice
4. Take 2 tbspn Worcestershire sauce
5. Make ready 3 tbspn olive oil
6. Take 2 cloves garlic grated
7. Make ready 1 tspn dried oregano
8. Take Handful fresh coriander
9. Prepare 2 tspn ground cumin
10. Get 2 tspn smoked paprika
11. Get 2 tspn chilli powder
12. Get Salt and pepper
13. Take Chicken
14. Make ready 3 chicken breasts

We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Use it as a rub for chicken, beef, pork, seafood, basically anything you'd toss on the grill. Not exactly my "type" of blackened chicken, though, most will probably find it delicious.

Instructions to make Blackened chicken fajitas:

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

Use it as a rub for chicken, beef, pork, seafood, basically anything you'd toss on the grill. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!

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