Recipe of Perfect Chicken tender rolls (shiso leaves + umeboshi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tender rolls (shiso leaves + umeboshi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tender rolls (shiso leaves + umeboshi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken tender rolls (shiso leaves + umeboshi) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tender rolls (shiso leaves + umeboshi) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tender rolls (shiso leaves + umeboshi):

1. Prepare chicken tender
2. Prepare shiso leaves (or if big, you can use 6 leaves and cut in half)
3. Make ready umeboshi
4. Prepare sake
5. Prepare canola oil
6. Make ready potato starch

Instructions to make Chicken tender rolls (shiso leaves + umeboshi):

1. Pound chicken tender to make them thinner. (You can use cling wrap or similar product if you like.)
2. Remove umeboshi meat and mash them. Cut off stem off of shiso leaves and cut in half if necessary.
3. Sprinkle sake and a inch of salt over chicken tender. Place a piece of shiso leave and mashed umeboshi over a piece of chicken tender.
4. Roll up and and seal with a tooth pick.
5. Sprinkle potato starch over rolled chicken tender.
6. Heat canola oil in a pan. Once heated, place chicken tender (the bottom part) and lower heat to medium. Start rolling and cook about for 3 minutes until all the the surface gets brown crispy (but not the top part).
7. Place a lid, and cook for another 5 minutes or so on low/medium heat until chicken is throughly cooked.

So that is going to wrap it up for this exceptional food chicken tender rolls (shiso leaves + umeboshi) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!