Simple Way to Prepare Award-winning Blackened chicken and shrimp fondue

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). I guess I thought he'd be wearing the tie, you know In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. Fondue is very expensive to go out and eat. It is a simple dish to make at home.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Make ready 2 Tablespoons blackening season
2. Make ready 2 Tablespoons olive oil
3. Make ready 2 Chicken breast
4. Prepare 2 dozen small shrimp (peeled and deveined)
5. Make ready 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Get 2 whole green onions (chopped)
9. Get 1 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Get 2 cups Monterey jack cheese
12. Make ready Sauce:
13. Make ready 4 Tablespoons butter
14. Make ready 1 small onion (minced)
15. Prepare 4 Tablespoons flour
16. Make ready 1/2 cup shrimp broth or water
17. Get 1/2 cup white cooking wine
18. Make ready 1 cup heavy whipping cream
19. Get 1/4 teaspoon cayenne pepper

Now here I didn't measure so these are estimates. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! View top rated Blackened shrimp recipes with ratings and reviews. Blackened Shrimp with Coconut Cilantro Chutney, Blackened Shrimp Caesar Salad Planted Earth Cafe Blackened Shrimp Pasta - a quick and easy shrimp pasta made with homemade blackened.

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