Step-by-Step Guide to Make Homemade Healthy Breaded Chicken with Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy breaded chicken with salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Breaded Chicken with Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Breaded Chicken with Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy breaded chicken with salad using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy Breaded Chicken with Salad:

1. Prepare - Dressing –
2. Make ready 1 Tbs Dijon Mustard
3. Prepare 4 tsp honey
4. Take 3 tsp balsamic vinegar
5. Prepare 4 tsp olive oil
6. Get - Chicken –
7. Take 3 egg whites
8. Prepare 125-150 g bread crumbs
9. Get pinch rosemary
10. Prepare pinch salt
11. Get 500-600 g chicken breast (about 12-15 mini fillets!)
12. Prepare - Salad –
13. Take Bag mixed greens (I use about 1.5 to make 3 servings)
14. Prepare 2 red bell peppers
15. Take 12 cherry tomatoes
16. Make ready 1 medium cucumber
17. Take 2 carrots - shredded
18. Prepare 1 avocado

Instructions to make Healthy Breaded Chicken with Salad:

1. This recipe makes enough salad for 2 or 3 salads depending on how much you eat per sitting.
2. Preheat the oven to 190C/170C with fan
3. Crack three egg whites in a bowl and beat with a fork until soft and airy.
4. Put the breadcrumbs, rosemary, and salt in a bowl together and mix until combined.
5. If you bought Chicken Breasts, slice them into mini fillets (about 3 or 4 slices per breast)
6. Take one chicken fillet and put it in the egg mixture making sure to cover the entire fillet. Transfer the fillet from the egg mixture to the breadcrumbs, and make sure the entire fillet is covered in breadcrumbs. Transfer to a plate. Repeat for all chicken.
7. Spray a baking sheet with oil, or place a piece of parchment paper on the sheet to prevent sticking. Put the chicken on the baking tray and spray with an oil (I used a Tesco bough sunflower oil in a spray bottle!). Bake for 20-30minutes, turning the fillets over about halfway through.
8. Meanwhile make the salad: put the mixed greens, 2 chopped peppers, 12 sliced cherry tomatoes, 1 sliced cucumber, 1 chopped avocado and 2 shredded carrots in a bowl and mix together.
9. For the dressing, mix all of the ingredients together, altering the amounts to your own specific taste.
10. When the chicken is ready (let it cool!), cut it into inch pieces and toss with the salad and the dressing. I recommend eating it when the chicken is warm! Enjoy!
11. PS - top tip! If you are making salad for a few servings, only put the dressing on the salad you want to eat right now (or else the salad you save might get a bit soggy!). Save some dressing for your future salads by putting saran wrap over the bowl it is mixed in and store it in the fridge. Mix it up again before using it.

So that is going to wrap this up for this special food healthy breaded chicken with salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!