Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ★paper wrapped chicken★. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
★Paper Wrapped Chicken★ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. ★Paper Wrapped Chicken★ is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Paper Wrapped Chicken★:
Make ready Chicken breast
Take ■Seasonings
Take Potato starch
Get Water
Get Sesame oil
Take Salt
Take Sugar
Get Soy sauce
Get Ketchup Manis
Prepare Ginger juice
Prepare Sake
Steps to make ★Paper Wrapped Chicken★:
Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
The longer side is halved and folded 3 times in a width of 5 mm.
Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
Deep fry in oil at 170 to 180 degrees.
Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.
So that is going to wrap it up for this exceptional food ★paper wrapped chicken★ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!