How to Prepare Super Quick Homemade ★Paper Wrapped Chicken★

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★paper wrapped chicken★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

★Paper Wrapped Chicken★ is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ★Paper Wrapped Chicken★ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ★Paper Wrapped Chicken★:

1. Prepare 500 g Chicken breast
2. Take ■Seasonings
3. Prepare 2 table spoon Potato starch
4. Prepare 2.5 table spoon Water
5. Get 1 tea spoon Sesame oil
6. Take 1/2 tea spoon Salt
7. Make ready 1 table spoon Sugar
8. Take 1 table spoon Soy sauce
9. Take 1 table spoon Ketchup Manis
10. Make ready 2 tea spoon Ginger juice
11. Make ready 1 table spoon Sake

Steps to make ★Paper Wrapped Chicken★:

1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
2. The longer side is halved and folded 3 times in a width of 5 mm.
3. Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
4. Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
6. Deep fry in oil at 170 to 180 degrees.
7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
8. When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.

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