Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Prepare Koya tofu
- Prepare Onion
- Take Egg
- Take Water
- Get Mentsuyu
- Prepare Hot cooked rice
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Steps to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Soak the tofu in a generous amount of water.
- While you are doing that, cut the onion into 5 mm wide slices.
- Gently wring out the tofu and break it into bite sized pieces with your hands.
- Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
- Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
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