Step-by-Step Guide to Prepare Perfect Healthy Chicken & Egg Rice Bowl with Koya Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Make ready 1 block Koya tofu
2. Make ready 1/4 Onion
3. Prepare 1 Egg
4. Take 100 ml Water
5. Take 60 ml Mentsuyu
6. Prepare 200 ml Hot cooked rice

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Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!

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