10/08/2020 03:57

Recipe of Award-winning Healthy Chicken & Tomato Soup

by Raymond Sutton

Healthy Chicken & Tomato Soup
Healthy Chicken & Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy chicken & tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Chicken & Tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Chicken & Tomato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Discover these delicious, good-for-you ways to cook chicken for a high protein midweek meal. Including healthy chicken salads, stews, soups, and skewers. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy chicken & tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken & Tomato Soup:
  1. Get Chicken breast
  2. Prepare Onion (sliced)
  3. Take Carrots (small)
  4. Take Garlic (finely chopped)
  5. Take Canned whole tomatoes
  6. Get Water
  7. Prepare +2 teaspoons Soup stock granules
  8. Make ready Butter
  9. Get +1/2 teaspoon Salt
  10. Make ready Sugar
  11. Prepare Black pepper
  12. Make ready Parsley
  13. Make ready Olive oil (or vegetable oil)

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Instructions to make Healthy Chicken & Tomato Soup:
  1. Cut the chicken into bite-sized pieces. Finely chop the carrots and garlic and thinly slice the onion. Blend the tomatoes in a food processor.
  2. Add the onions to a heat-resistant container and place the butter over the top. Wrap with cling film and microwave for 5-6 minutes.
  3. Put the olive oil and garlic into a frying pan and cook on low heat until fragrant. Add the onions and stir-fry until caramelised.
  4. Slide the onions to the edge of the pan and add a little more oil. Cook the chicken until it browns and stir-fry together with the carrot.
  5. Pour in the water, consommé soup stock and canned tomatoes to the pan from Step 4 and bring to a boil. Simmer the mixture for 25-30 minutes on low heat, occasionally skimming off the scum.
  6. Season the soup with salt, pepper and sugar. Then transfer to dishes and garnish with parsley to serve.
  7. For Step 1, if you don't have a food processor, mash by hand.
  8. For Step 1, you can used chopped tomatoes as they are, but blended tomatoes are best.

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So that’s going to wrap it up for this exceptional food healthy chicken & tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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