Recipe of Homemade Spinach Artichoke Stuffed Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Artichoke Stuffed Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Stuffed Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Stuffed Chicken:

1. Take fresh chopped Spinach
2. Prepare wedges of light creamy swiss cheese
3. Prepare light mayonaise
4. Take reduced fat Parmesan Cheese topping
5. Make ready garlic powder
6. Take artichoke hearts packed in water, drained and chopped
7. Prepare raw boneless skinless chicken breasts
8. Get salt & pepper
9. Prepare sliced onion
10. Make ready of cayenne or Tony Chachere's
11. Make ready If you dont like swiss, cut mozzarella really small and use that

Steps to make Spinach Artichoke Stuffed Chicken:

1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
3. Remove spinach from heat and blot to remove excess moisture
4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
6. Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).

So that’s going to wrap it up with this special food spinach artichoke stuffed chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!