How to Prepare Speedy Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Prepare 4 Teaspoons, heaped, Mr Spices Mixed Masala
2. Get 2 Teaspoons Mr Spices Chicken Spice
3. Make ready 1 Teaspoon Cayenne Pepper
4. Take 2 Teaspoons Ground Ginger
5. Take 1 Teaspoon Ground Black Pepper
6. Take 1 Teaspoon Lemon Juice
7. Prepare 1 Teaspoons Soy Sauce
8. Make ready 5 Chicken Breasts
9. Make ready 3 Tablespoons olive oil
10. Get 1 Red Onion, Sliced
11. Prepare 1 Clove medium garlic, minced
12. Take 4 Tomatoes, puréed
13. Prepare 80 ml Dry Red Wine (I used Backsberg Merlot)
14. Make ready 1/2 Cup Fresh Sweet Basil Leaves
15. Make ready 2 teaspoons brown sugar

Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that is going to wrap it up for this special food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!