Recipe of Ultimate My Hot n Spicy Chicken in a pitta bread. 😁

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my hot n spicy chicken in a pitta bread. 😁. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt.

My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Hot n Spicy Chicken in a pitta bread. 😁 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁:

1. Prepare I Breast chicken cut into 1/2 inch wide strips
2. Get Make 1 cup Batter
3. Take 1/4 tsp Cayenne pepper
4. Take 1/4 tsp red Chilli powder
5. Make ready 1/4 tsp Garlic powder

HELLO MY SWEETS 🍭💗 Welcome to my channel (or welcome back) I hope you enjoyed this video :) GO SUBSCRIBE TO MY SECOND CHANNEL!!✨. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use.

Instructions to make My Hot n Spicy Chicken in a pitta bread. 😁:

1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
5. Serve with some chips and beans.

Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Hot 'N' Spicy is a Indian takeaway in Stirling. Why don't you try our Miami or Donner Deluxe? Decorate with pastry trimmings and slash the top in a few.

So that’s going to wrap it up for this exceptional food my hot n spicy chicken in a pitta bread. 😁 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!