Recipe of Speedy Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken karhai/ spicy chicken curry in a wok😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy to make, protein-packed chicken karhai for when you are craving something spicy. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. I make this one in my slow-cooker - but you could also cook it in a dutch oven or oven-proof pan.

Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken karhai/ spicy chicken curry in a wok😋 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. Take Boneless chicken (1 kg)
2. Make ready Tomatoes (3 medium)
3. Make ready Oil (1/2 cup)
4. Make ready Green chilli (3)
5. Take Potatoes (1)
6. Take Cumin seeds (1 tsp)
7. Prepare Black cloves (2)
8. Get Blaxk cardamom (3)
9. Make ready Salt (1 tsp)
10. Make ready Red chilli powder (1 tsp)
11. Make ready Turmeric powder (1/2 tsp)
12. Take Ginger (1 /2 tsp)
13. Get All spice powder (1/2 tsp) and coriander for garnish

This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! "මිරිසට" (mirisata = chili/spicy).

Instructions to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
2. Now mix and mash, after this add chicken and cook until white.
3. Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
4. Serve hot with chapati or naan. Enjoy.

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! "මිරිසට" (mirisata = chili/spicy). A chicken curry made without coconut milk, so can be spicier, and lighter. You can easily adapt this same chicken For an added twist (which is not traditional) - roast the chicken curry in the oven towards the end. It caramelizes the chicken (which you cannot do on.

So that is going to wrap this up with this exceptional food spicy chicken karhai/ spicy chicken curry in a wok😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!