Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macjollof rice in chicken stock. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macjollof rice in chicken stock is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Macjollof rice in chicken stock is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macjollof rice in chicken stock using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macjollof rice in chicken stock:
- Take 2 cups rice
- Take Chicken stock
- Get Chilli pepper
- Make ready Onions
- Make ready Salt
- Prepare Maggi
- Prepare Cameroon pepper
- Make ready piece Chicken
- Take Macaroni
Steps to make Macjollof rice in chicken stock:
- Parboil the rice and macaroni set aside.
- Wash and blend the pepper
- In your chicken stock,,, add the onious and other spices
- Allow to boil for 3 mins
- Put in your rice and allow to cook for 10mins.
- Serve hot…
So that is going to wrap it up for this special food macjollof rice in chicken stock recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
