Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian chicken cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Chicken Cups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asian Chicken Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken Cups:
- Make ready Ingredients
- Take 6 Rhodes Dinner Rolls , thawed but still cold
- Get 3 cups chicken cooked cubed
- Make ready 1 cup celery
- Take 1/2 cup almonds chopped
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon poultry seasoning
- Make ready 2 teaspoons onion grated
- Prepare 2 tablespoons lemon juice
- Prepare 1 cup mayonnaise
- Take 1 cup cheddar cheese grated
- Make ready 1 cup chow mein noodles
- Get carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap this up for this exceptional food asian chicken cups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
