Recipe of Perfect My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready cooked bacon
2. Take skinless boneless chicken tenderloins
3. Prepare (10.5) once cans cream of mushroom soup
4. Take can chicken broth or chicken soup base
5. Make ready small white onion, chopped
6. Take curry powder
7. Make ready worcestershire sauce
8. Get uncooked long grain rice
9. Get S&B mild curry block –> just 1 slice (optional)
10. Get crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!