Step-by-Step Guide to Make Ultimate Chicken masoor pulao

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken masoor pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken masoor pulao is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken masoor pulao is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken masoor pulao:

1. Make ready whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Prepare chicken,
3. Prepare curd
4. Prepare maggi cube
5. Make ready Masala
6. Take pod of garlic
7. Get inch ginger,
8. Take green chillies,
9. Make ready cumin seeds,
10. Prepare coriander leaves)
11. Take sliced onion
12. Prepare black pepper,
13. Make ready green cardamom,
14. Make ready bay leaves,
15. Make ready cinnamon,
16. Get cumin seeds
17. Make ready black cardamom
18. Prepare basmati rice soaked in water for at least 10 mins
19. Take Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Make ready Some potatoes chopped,
21. Prepare salt
22. Take of water

Steps to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that is going to wrap it up for this special food chicken masoor pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!