Recipe of Super Quick Homemade Chicken masoor pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken masoor pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken masoor pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken masoor pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken masoor pulao:

1. Make ready whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Take chicken,
3. Take curd
4. Prepare maggi cube
5. Prepare Masala
6. Get pod of garlic
7. Prepare inch ginger,
8. Get green chillies,
9. Take cumin seeds,
10. Get coriander leaves)
11. Get sliced onion
12. Take black pepper,
13. Prepare green cardamom,
14. Get bay leaves,
15. Take cinnamon,
16. Prepare cumin seeds
17. Prepare black cardamom
18. Prepare basmati rice soaked in water for at least 10 mins
19. Make ready Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Take Some potatoes chopped,
21. Make ready salt
22. Make ready of water

Steps to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that’s going to wrap it up for this special food chicken masoor pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!