Step-by-Step Guide to Prepare Award-winning Crunchy Chicken Tid-Bits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy chicken tid-bits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Chicken Tid-Bits is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crunchy Chicken Tid-Bits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy chicken tid-bits using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chicken Tid-Bits:

1. Prepare 2 lb boneless, skinless chicken breast
2. Make ready 5 cup flour (for batter)
3. Make ready 5 eggs (for egg-wash)
4. Prepare 1 1/2 cup heavy cream (for egg-wash)
5. Make ready 1 minced onion (to taste)
6. Take 1 cayanne pepper (to taste)
7. Make ready 1 black pepper (to taste)
8. Prepare 1 salt (to taste)
9. Prepare 1 minced garlic (to taste)
10. Make ready 4 cup cooking oil for frying (I use vegetable oil, but really, any is fine)
11. Make ready 1/2 cup oil (for marinating)

Instructions to make Crunchy Chicken Tid-Bits:

1. After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.
2. Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!)
3. Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in.
4. Heat the oil on medium heat (or until a drop of water "bounces" on it).
5. Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.
6. Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully.
7. Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.
8. Let drain on paper towels and enjoy!

So that’s going to wrap it up for this special food crunchy chicken tid-bits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!