Recipe of Speedy Instant Pot Filipino Chicken Adobo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot filipino chicken adobo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time! All the original flavors of Filipino Chicken Adobo Chicken Adobo is one of those recipes that normally takes a lot of time to cook.

Instant Pot Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Prepare whole chicken cut in several small pieces
2. Get distilled white vinegar
3. Get soy sauce
4. Get minced garlic
5. Get olive oil
6. Make ready brown sugar
7. Make ready black peppercorns, roughly cracked
8. Get bay leaves
9. Get large onion, sliced
10. Make ready chopped scallions (Optional)

You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo can be served with or without sauce.

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo can be served with or without sauce. If you like it very tasty then continue to cook on an uncovered cooking pot until the liquid completely evaporates. Use any chicken part when cooking Filipino chicken adobo. The common parts that I use are thigh, drumstick, and breast.

So that’s going to wrap it up with this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!