Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready chicken
- Take butter or margarine
- Make ready flour
- Take onion, chopped
- Prepare garlic, minced
- Get milk
- Take cream
- Get chicken broth
- Make ready salt and pepper
- Take Pie crust dough (see above)
- Make ready Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
