Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready chicken
- Get butter or margarine
- Prepare flour
- Make ready onion, chopped
- Make ready garlic, minced
- Prepare milk
- Get cream
- Get chicken broth
- Make ready salt and pepper
- Make ready Pie crust dough (see above)
- Take Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
