Steps to Prepare Award-winning Chicken vegetable soup with gnocchi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken vegetable soup with gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken vegetable soup with gnocchi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Make ready chicken breast
2. Make ready chicken bouillon cubes
3. Get carrots (chopped)
4. Prepare celery sticks (chopped)
5. Prepare zucchini (chopped)
6. Prepare yellow squash (chopped)
7. Make ready small yellow onion (chopped)
8. Make ready spinach
9. Make ready oregano
10. Make ready rosemary
11. Make ready salt
12. Get black pepper
13. Prepare diced tomatoes (14.5 ounces)
14. Take gnocchi

Instructions to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

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