Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air-fry potatoes and chicken pea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Air-fry potatoes and chicken pea is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Air-fry potatoes and chicken pea is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Get small potatoes; a cup of chicken peas; a teaspoon oil
Steps to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that’s going to wrap this up for this exceptional food air-fry potatoes and chicken pea recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
