Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, air-fry potatoes and chicken pea. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Air-fry potatoes and chicken pea is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Air-fry potatoes and chicken pea is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Take small potatoes; a cup of chicken peas; a teaspoon oil
Instructions to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that’s going to wrap it up for this special food air-fry potatoes and chicken pea recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
