Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, air-fry potatoes and chicken pea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air-fry potatoes and chicken pea is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Air-fry potatoes and chicken pea is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Make ready 5 small potatoes; a cup of chicken peas; a teaspoon oil
Steps to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that’s going to wrap it up with this exceptional food air-fry potatoes and chicken pea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
