Easiest Way to Make Homemade Chicken in Coconut Water
by Calvin Howard
Chicken in Coconut Water
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in coconut water. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken in Coconut Water is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in Coconut Water:
Make ready chicken (with bones), small cuts
Get minced garlic
Prepare minced shallot
Take coconut water + 200 ml water
Prepare brown sugar (to taste)
Get sweet soy sauce (to taste)
Prepare bay leaf
Take galangal (optional)
Make ready chicken powder
Prepare salt (to taste)
Make ready coconut oil
Prepare Serving
Make ready steamed white rice
Make ready Fried tofu
Get Rice crackers
Instructions to make Chicken in Coconut Water:
Rinse the chicken, set aside.
Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
Cover the pan and simmer in low heat until the liquid is absorbed.
Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
So that is going to wrap this up for this special food chicken in coconut water recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!