Recipe of Any-night-of-the-week Chicken Egg Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Egg Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Egg Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Rolls:

1. Make ready For the skin
2. Get 40 g all-purpose flour
3. Make ready 10 g corn starch
4. Make ready 5 egg yolk
5. Prepare 2 egg white
6. Prepare 150 ml water
7. Take 1 tbs veg oil
8. Make ready to taste Salt
9. Make ready For the chicken filling
10. Take 500 g minced chicken
11. Get 2 Egg white
12. Make ready 10 g corn starch
13. Make ready 5 g tapioca flour
14. Get 1 tsp fine smashed garlic
15. Prepare 1 tsp soy sauce
16. Get 1/2 tsp pepper
17. Take 1-2 tsp salt (as per your taste)
18. Make ready 1/2 tsp sugar
19. Make ready 2 tbs veg oil
20. Take 1 tbs sesame oil
21. Take Additional ingredients
22. Prepare Oil to fry

Steps to make Chicken Egg Rolls:

1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
3. While waiting for the skin to Cool, let's prepare the chicken
4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
7. Place all the covered rolls into the steamer and steam them for half an hour
8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that’s going to wrap this up with this special food chicken egg rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!