Recipe of Perfect Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Take boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready egg, beaten with 1 tablespoon water
3. Make ready all-purpose flour
4. Take grated parmesan cheese
5. Make ready cajun seasoning
6. Make ready black pepper
7. Take salt
8. Get unsalted butter
9. Get olive oil
10. Make ready dry white wine
11. Prepare low sodium chcken broth
12. Make ready fresh lemon juice
13. Make ready cream, heavy, light or half and half. I used heavy cream
14. Make ready hot sauce, such asgraks brand
15. Take black pepper and salt taste
16. Get chopped fresh basil
17. Prepare small onion, chopped
18. Get minced garlic cloves
19. Get fresh grape tomatos
20. Make ready GARNISH
21. Take grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Take Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!