Recipe of Any-night-of-the-week Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Get boneless skinless chicken breasts, cut into 1/4 inche slices
2. Prepare egg, beaten with 1 tablespoon water
3. Get all-purpose flour
4. Prepare grated parmesan cheese
5. Prepare cajun seasoning
6. Get black pepper
7. Take salt
8. Take unsalted butter
9. Take olive oil
10. Get dry white wine
11. Make ready low sodium chcken broth
12. Get fresh lemon juice
13. Make ready cream, heavy, light or half and half. I used heavy cream
14. Prepare hot sauce, such asgraks brand
15. Get black pepper and salt taste
16. Prepare chopped fresh basil
17. Take small onion, chopped
18. Prepare minced garlic cloves
19. Prepare fresh grape tomatos
20. Prepare GARNISH
21. Prepare grated parmesan cheese, for serving
22. Get SUGGESTED ACCOMPANIMENT
23. Make ready Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap this up for this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!