Step-by-Step Guide to Make Homemade Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Prepare Chicken Breast
2. Get Italian Season Panko Bread Crumbs
3. Make ready Olive Oil
4. Take Sea Salt and Pepper
5. Make ready Stuffing
6. Get Ricotta Cheese (low fat for healthier version!)
7. Take Parmesan Cheese - grated
8. Make ready as needed Bacon crumbles! (FRESH is best)
9. Take Fresh Basil (chopped)
10. Get Garlic (minced)
11. Make ready Of Oregano
12. Make ready Handful of Baby Spinach (chopped)
13. Make ready Handful Grape Tomatoes (diced)

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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