Steps to Make Super Quick Homemade Asian. Chicken Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian. chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian. Chicken Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian. Chicken Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian. Chicken Salad:

1. Prepare CHICKEN
2. Prepare boneless, skinless chicken breasts
3. Get mayonnaise
4. Prepare soy sauce
5. Prepare kung pao dry seasoning blend
6. Make ready black pepper
7. Get SALAD DRESSING
8. Take shallot, chopped
9. Get chopped celery
10. Get peanut or canola oil
11. Make ready seasoned rice vinegar
12. Prepare ground ginger
13. Take tamari soy sauce
14. Get granulated sugar
15. Make ready garlic clove
16. Get fresh lemon juice
17. Take black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
18. Prepare sriracha hot sauce
19. Get black sesame seeds
20. Take white seasame seeds
21. Take SALAD
22. Prepare Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
23. Get small cucumbers, sliced
24. Take small red onion, thinly sliced
25. Get julienned peeled apple, I used a tart granny Smith apple
26. Take grape or cherry tomatos
27. Get roasted almonds
28. Get roasted peanuts

Steps to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
3. COOK CHICKEN
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

So that is going to wrap this up for this exceptional food asian. chicken salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!