Simple Way to Prepare Favorite Jalapeño and bacon smothered chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jalapeño and bacon smothered chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jalapeño and bacon smothered chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jalapeño and bacon smothered chicken is something which I have loved my entire life. They’re nice and they look fantastic.

(Spicy Chicken Nuggets, Baconator, Jalapeno Fries, Asiago Ranch Chicken Sandwich). Wendy's Spicy Chicken Burger, Nugget Meal Jalapeño and cheddar stuffed chicken wrapped in bacon and smoked to perfection - What more can a man wish fore. This is where I order my meat.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeño and bacon smothered chicken:

1. Make ready 8 large skinless boneless chicken breast
2. Take Spinach and artichoke dip
3. Prepare Salt/pepper
4. Get 1 tsp garlic powder
5. Make ready 4 slices thick cut bacon- cooked
6. Prepare 2 jalapeños thinly sliced
7. Prepare 1 green onion chopped
8. Take 1 1/2 cup chopped mushrooms
9. Get 6 slices provolone cheese
10. Take 1 cup mozzarella cheese
11. Take 1/2 cup cheddar cheese

These chicken thighs are wrapped with bacon, stuffed with asparagus, and smothered in a spicy cream sauce for an extremely satisfying dish. I was worried the cheese would leak out but it was wrapped tight enough it didn t! I also halved the jalapeño and added fresh garlic to the sauce. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat around the pepper.

Instructions to make Jalapeño and bacon smothered chicken:

1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
3. Cook the bacon in a pan. Drain on paper towel.
4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
6. Next add cheeses and bake at 350 until melted. Enjoy!

I also halved the jalapeño and added fresh garlic to the sauce. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat around the pepper. Jalapeño Chicken Salad is the perfect blend of spicy chili lime chicken and fresh cut veggies, all smothered in a spicy Jalapeño Ranch Dressing. I would highly suggest chopping all of your veggies and setting them aside in separate bowls. Cook up and crumble all of your bacon, and make sure you.

So that is going to wrap it up with this special food jalapeño and bacon smothered chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!