Steps to Make Homemade LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

LOW CARB

To get started with this recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Make ready Chicken Breast | cooked & shredded
2. Take Red Cabbage | shredded
3. Get Green Cabbage | shredded
4. Take Green Onions | sliced
5. Take Almonds | slivered
6. Prepare Sesame Seeds | toasted
7. Take Dressing
8. Prepare Grape or Flax Seed Oil
9. Take Vinegar
10. Make ready Sugar
11. Take Salt
12. Take Ginger
13. Take Black Pepper
14. Make ready Onion Powder
15. Get Garlic Powder
16. Make ready Baby Spring Salad Mix

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that is going to wrap this up for this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!