Step-by-Step Guide to Make Quick Chicken Rezala Bengali Style
by Emilie Stanley
Chicken Rezala Bengali Style
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rezala bengali style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rezala Bengali Style is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Rezala Bengali Style is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala Bengali Style:
Get Ingredients for Marination
Take 1 kg Chicken
Make ready 1 cup Yoghurt
Prepare 1 tsp Ginger Paste
Prepare 1 tsp Garlic Paste
Prepare 1/2 tsp Black Pepper Powder
Prepare to taste Salt
Make ready 2 tsp Green Chilli Paste
Make ready Ingredients
Get 1 tbsp Ghee
Make ready 1 tbsp Oil
Make ready 2 Bay leaves
Prepare 1 inch Cinnamon Stick
Make ready 3 Green Cardamoms
Prepare 5 cloves
Get 10 Pepper Corns
Take 2 Dried Red Chillies
Make ready 5 Onion (grounded)
Make ready 1 tsp Garlic Paste
Get 1 tsp Ginger Paste
Make ready 4 Green Chillies (Slit)
Get 1 tsp Cumin Powder
Make ready 1/2 tsp Black Pepper Powder
Make ready 3 tbsp Cashew Nuts and Poppy Seeds Paste (Soaked)
Get 3 cups Water
Make ready To taste Salt
Prepare 1/2 tsp Garam Masala Powder
Get 1 tsp Sugar
Get pinch Saffron Strands
Take 1 tsp Kewra Water
Get 5-6 tbsp Fresh Cream
Steps to make Chicken Rezala Bengali Style:
Firstly Make the 2 required Paste
Marinate the chicken and keep it for 1/2hr at least.
Take a vessel add Ghee and oil. Let it heat.
Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
Let the Salt and chicken.
Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
So that’s going to wrap this up for this exceptional food chicken rezala bengali style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!