Recipe of Super Quick Homemade Roasted Sweet Pepper Chicken Marinara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted sweet pepper chicken marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Sweet Pepper Chicken Marinara is something which I have loved my entire life.

I was recently asked what would make a good substitute for tomatoes, and I could not think of a good answer. Then one of our fellow Well. Silky Roasted Roasted Red Pepper Marinara, a marvelous marinara variation when you're tired of tomatoes! Sick of plain old spaghetti with marinara for That is, marinara made with red bell peppers instead of tomatoes.

To begin with this particular recipe, we must prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Prepare olive oil
2. Prepare garlic powder
3. Make ready Dried Rosemary
4. Prepare basil
5. Prepare oregano
6. Prepare italian seasoning
7. Get salt
8. Make ready ground black pepper
9. Make ready chicken breasts
10. Get shredded parmesean
11. Make ready Non-stick cooking spray
12. Make ready Sauce
13. Take Grape Tomatoes
14. Make ready mini sweet peppers
15. Make ready milk
16. Make ready garlic, minced
17. Take water

Here's a quick recipe for marinara sauce that's a staple in my kitchen. I don't really like the tartness and acidity from red pasta sauces. So I tend to default to my own when cooking at home. Mix the pepper with the salt.

Instructions to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So I tend to default to my own when cooking at home. Mix the pepper with the salt. Truss the legs by tying the hind legs together with string. Rub the pepper salt mixture all over the chicken. Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly.

So that is going to wrap it up for this special food roasted sweet pepper chicken marinara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!